Artichoke Bottoms

Artichoke bottom

Product Description

Artichoke Bottoms are carefully selected and trimmed before being individually quick frozen
(IQF) to preserve their natural flavor, texture, and nutritional value. This product is ideal for
use in restaurants, hotels, retail markets, and home kitchens.

Available Formats

  •  Retail Pack: 400g vacuum-sealed bag.
  • Bulk Pack: 10kg export-grade carton.

Available Sizes

Meet different customer needs :

  • Small: 3–5 cm diameter
  • Medium: 5–6 cm and 6–7 cm diameter
  • Large: 7–9 cm diameter

Ingredients

100% Artichoke Bottoms. No additives, preservatives, or artificial ingredients .

Storage Instructions

Store at -18°C. Do not refreeze after thawing. Consume within 24 hours after opening.

Cooking Instructions

Cook directly from frozen. Boil or steam for 5 to 7 minutes. Season as desired. Suitable for a variety of cuisines and healthy dishes.

Nutrition Facts
Artichoke bottom

Nutrition Facts – Bulk Pack (10kg)

Serving Size1000 Gram
Amount for serving
Calories from Fat 40 calories450 kcal
% Daily value
Total Fat4g (10%)
Saturated Fat4g (10%)
Cholesterol0g (0%)
Sodium2890 mg (120%)
Total Carbohydrates90g (30%)
Dietary Fiber50g (180%)
Sugar10g
Protein30g (60%)
Vitamin A30%
Vitamin C80%
Calcium20%
Iron30%
Artichoke bottom

Nutrition Facts – Retail Pack (400g) :

Serving Size100 Gram
Amount for serving
Calories from Fat 4 calories45 kcal
% Daily value
Total Fat0g (1%)
Saturated Fat0g (1%)
Cholesterol0g (0%)
Sodium289 mg (12%)
Total Carbohydrates9g (3%)
Dietary Fiber5g (18%)
Sugar1g
Protein3g (6%)
Vitamin A3%
Vitamin C8%
Calcium2%
Iron3%

– Percent Daily Values are based on a 2,000-calorie diet. Actual values may vary depending on individual needs.

Highlights

  • High in dietary fiber.
  • Low in fat and cholesterol.
  • Good source of Vitamin C and Iron.
  • Free from additives and preservatives.
  • IQF technology ensures top quality and freshness.